1 fryer (about 8 pieces)
1/2 tsp garlic powder
Salt and pepper to taste
1 T minced garlic
2 T Aloha shoyu
All purpose flour
3 cups frying oil

Marinate chicken with garlic powder, garlic, shoyu, salt & pepper for at least 45 min.
Dredge marinated chicken in the flour and fry. Drain on paper towel.