Horseradish Sauce

This is the best homemade horseradish. I put more like 3/4 - 1 cup of fresh horseradish in sauce. I found the recipe in Food and Wine years ago and have shared it with many.
~ Donna

2 C. creme fraiche (16 oz)
1/2 C grated peeled fresh horseradish
1 T. Champagne vinegar
1 T. minced chives
1 T. minced scallion
1 t. salt
1 t. cracked pepper
1/4 t. cayenne pepper