4 small/medium or 3 large Japanese cucumbers, cut into 2” lengths, then sliced crosswise into sixths or eighths depending on diameter
3 T. apple cider or white vinegar
2 t. sugar
2/3 C. shoyu
Pinch of salt
2 cloves garlic, minced very fine
Green onions, cut into 2” pieces, then sliced lengthwise, or just chop
Hot peppers

Mix everything together and marinate for a day.