Ingredients:
1 lb. ground lean beef
1 medium round onion, chopped
2 stalks celery, chopped
8 oz. can Hunt’s tomato sauce
4 T ketchup
1 cube beef bouillon
1 Portuguese sausage, sliced
2-15oz. cans Van Camp red kidney beans

Stir fry onion, celery and ground beef in pot. Add ketchup, tomato sauce, bouillon cube. Then turn heat to simmer and add kidney beans, Portuguese sausage and simmer for 15-20 mins.